KASOPE LADIPO-AJAI, FOUNDER OF OMO ALATA FOODS
woman.ng In 2012, Kasope Ladipo-Ajai, a computer science graduate from Babcock University started OmoAlata, a Nigerian food service and packaging company focused on producing hygienically processed and packaged local Nigerian soups, spices, and peppers. Below is the chat their representative had with her on how she started her business.
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I had always planned to start my own company. I told my first job interviewers that I would probably be working for myself in five years (I was young and too cheeky I guess). I got the job and resigned four years later to become an entrepreneur. When I decided to finally take the big leap, I registered the business name to make my decision concrete.
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